Rhythm Cafe Menu

Cheese On Fire, A.k.a. Saganaki

a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread

Vegetable Lentil Dahl

indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes

Artichoke Heart Gratin

-artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping

Hummus Plate

-an appropriate scoop of our hedonistic hummus proffered with pita bread

Olives And Grape Leaves

-a simple but tasty plate of stuffed grape leaves and kalamata olives

The Best Tuna Tartar Ever

tenaciously tossed with a delightful ginger lime dressing served with crispy crostini

Flatbread

-a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait

Artichoke

a steamed artichoke served chilled with green goddess and honey mustard dipping sauces

Escargot

lovely little escargot simmered to sublimity in white wine and crowned with a lil puff pastry

Quesadilla

grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream

Goat Cheese Pie

creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries

Crab Crepes

-scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce

Tournedo Au Poivre

a sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry

Mushroom Raviolis

-roasted wild mushroom raviolis laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce

Butternut Squash Raviol

oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce

Scallops

plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce

Lump Crab Cake

-our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce

Blackened Shrimp

shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney

One Of Our Homemade Soups

Try A Cup Of Each Soup

Caesar Salad

crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese

Insalata Di Caprese

a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil

Spinach Salad

tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese

Pomegranate And Leaves Salad

a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans

Iceberg Wedge

a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing

Arti Heart

fillet of your choice of fresh fish, oven roasted, strewn with a saute of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side

Flor-indian

fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side

Etouffee

fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side

Pomegranate And Leaves

fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans

Blackened

fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides

Herb Crust

fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides

Glazed Carrots

Smashed Potatoes

Haricot Vert Aka Green Beans

Sauteed Spinach

Edamame

Coconut Brown Rice

Filet Mignon

a grilled beautiful eight ounce center cut, tenderloin steak, with our wondrous bearnaise sauce

Duck

boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce

Boeuf Bourguignon Aux Gorgonzola

shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese

Key Lime Chicken

a rhythm cafe original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce

Jambalaya Fettuccini

fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese

Pork Osso Buco

a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce