Rhythm Cafe Menu
At Rhythm Cafe, you’ll find a delightful blend of comfort and flavor right in the heart of West Palm Beach. With its cozy atmosphere and inviting vibe, this cafe is the perfect spot to relax and enjoy a variety of delicious dishes. The Rhythm Cafe Menu features a mix of fresh, locally inspired options that will satisfy every craving. Whether you're in the mood for a light snack or a hearty meal, there's something for everyone. From savory sandwiches and vibrant salads to indulgent pastries, each dish is crafted with care using the finest ingredients. The menu also offers a selection of drinks, perfect for sipping while you unwind. Ideal for a casual meal or a gathering with friends, Rhythm Cafe is where good food meets great company.
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Tapas - Tizers
Cheese On Fire, A.k.a. Saganaki
a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread
Vegetable Lentil Dahl
indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes
Artichoke Heart Gratin
-artichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping
Hummus Plate
-an appropriate scoop of our hedonistic hummus proffered with pita bread
Olives And Grape Leaves
-a simple but tasty plate of stuffed grape leaves and kalamata olives
The Best Tuna Tartar Ever
tenaciously tossed with a delightful ginger lime dressing served with crispy crostini
Flatbread
-a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait
Artichoke
a steamed artichoke served chilled with green goddess and honey mustard dipping sauces
Escargot
lovely little escargot simmered to sublimity in white wine and crowned with a lil puff pastry
Quesadilla
grilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream
Goat Cheese Pie
creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries
Crab Crepes
-scallion crepes bursting with a blue crab and mascarpone cheese filling, accented by a tarragon butter sauce
Tournedo Au Poivre
a sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry
Mushroom Raviolis
-roasted wild mushroom raviolis laid upon a saute of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce
Butternut Squash Raviol
oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce
Scallops
plump sea scallops seared in a screaming hot pan until golden brown and delicious, then bathed with an opulent red wine butter sauce
Lump Crab Cake
-our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce
Blackened Shrimp
shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney
Soups
One Of Our Homemade Soups
Try A Cup Of Each Soup
Salads
Caesar Salad
crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese
Insalata Di Caprese
a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of shredded lettuce, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil
Spinach Salad
tender leaves of spinach tossed with raspberry malt vinaigrette, garnished with sliced red onions and crumbled goat cheese
Pomegranate And Leaves Salad
a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans
Iceberg Wedge
a wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressing
Fantastic Fresh Fish
Arti Heart
fillet of your choice of fresh fish, oven roasted, strewn with a saute of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side
Flor-indian
fillet of your choice of fresh fish, dusted with our special blend of indian spices, pan seared, then laid atop a mound of coconut brown rice splashed with a delightful coconut lime rum sauce, served with your choice of one side
Etouffee
fillet of your choice of fresh fish, majestically presented for your dining pleasure with a cascade of my devastatingly delicious rendition of the traditional new orleans craw fish stew, served with your choice of one side
Pomegranate And Leaves
fillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beans
Blackened
fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides
Herb Crust
fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides
Sides
Glazed Carrots
Smashed Potatoes
Haricot Vert Aka Green Beans
Sauteed Spinach
Edamame
Coconut Brown Rice
Enticing Entrees
Filet Mignon
a grilled beautiful eight ounce center cut, tenderloin steak, with our wondrous bearnaise sauce
Duck
boneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce
Boeuf Bourguignon Aux Gorgonzola
shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese
Key Lime Chicken
a rhythm cafe original, boneless skinless chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce
Jambalaya Fettuccini
fettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese
Pork Osso Buco
a substantial pork shank slow cooked until delightfully tender presented for your approval with an apple cranberry sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 561-833-3406